Tuesday, April 30, 2013

Ahhhhmazing White Texas Sheet Cake

This cake is so so good.
The whole family will love it. Mine does!
Recipe from: All Recipes.com I got it from: here                                                                                      
  • 1 cup Butter
  • 1 cup Water
  • 2 cups All-Purpose Flour
  • 2 cups Sugar (white granulated)
  • 2 Eggs, beaten
  • 1/2 cup Sour Cream
  • 1 tsp Almond Extract
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/2 cup Butter
  • 1/4 cup Milk
  • 4 1/2 cups Confectioners' Sugar
  • 1/2 tsp Almond Extract
Directions: In a medium saucepan bring butter and water to a boil. Meanwhile, in a large bowl add flour and sugar. Mix. Then add in eggs, sour cream, extract, baking soda and salt. Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
Pour into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 for 20-22 minutes or until golden brown. Cool for about 20 minutes.
FOR FROSTING: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.
 I usually put way too much sprinkles. Yummo.

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