This cake is so so good.
The whole family will love it. Mine does!
WHITE TEXAS SHEET CAKE
- 1 cup Butter
- 1 cup Water
- 2 cups All-Purpose Flour
- 2 cups Sugar (white granulated)
- 2 Eggs, beaten
- 1/2 cup Sour Cream
- 1 tsp Almond Extract
- 1 tsp Baking Soda
- 1 tsp Salt
1/2 cup Butter
1/4 cup Milk
4 1/2 cups Confectioners' Sugar
1/2 tsp Almond Extract
Directions: In a medium saucepan bring butter and water to a boil. Meanwhile, in a large bowl add flour and sugar. Mix. Then add in eggs, sour cream, extract, baking soda and salt. Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
Pour into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 for 20-22 minutes or until golden brown. Cool for about 20 minutes.
FOR FROSTING: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.
I usually put way too much sprinkles. Yummo.