Tuesday, August 14, 2012


I LOVE to cook. Keep in mind I'm not a great cook, but it is something that I enjoy.
I love to try new recipes and have a few blogs that I follow faithfully.
This recipe is too good not to share.
TOTAL comfort food.
I got to recipe for the pasta here.
And the recipe for the rolls here.

They are both so easy. I prepared them before church so they were pretty much ready when we got home.

This picture does it no justice, I'm no photographer.
Crock Pot Creamy Italian ChickenServes 6

4-6 boneless, skinless chicken breasts
1 packet Good Seasons Italian dressing mix
2 (10 ounce) cans cream of chicken soup
1 (8 ounce) block of cream cheese, cut into cubes
Egg Noodles or Rice, to serve with

Directions: Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.

Cover and cook on low for 6 hours. Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)

Serve chicken and sauce over cooked egg noodles or rice.

** I usually cut these recipes in half, that would be way to much food for the three of us.

3 Ingredient Parmesan Rolls Recipe:
 (Serves 8, adjust accordingly)

8 rise and bake frozen rolls (like Rhodes)
1/4 c. butter (1/2 stick)
1/2 c. grated Parmesan cheese (fresh or canned)

Place butter in a microwave safe dish and heat until completely melted. Place grated Parmesan in a separate dish. Dip each frozen roll completely in butter then roll in grated Parmesan until covered.

Place rolls on a greased pan and allow to rise until doubled (follow directions of package). Bake according to package directions until rolls are golden on top.
Seriously.. So good. TRY IT!:)

No comments:

Post a Comment