Saturday, August 18, 2012

Red and White Pasta..

I had a lot of fun posting a recipe so I decided to do another one!!
This is one of my favs. It's yummy, fast, cheap, and meatless!
I got this recipe here.

Below are all the ingredients that you will need.. So easy!!
Red and White Pasta
8 Servings

1 pound box Penne Pasta
    1 (26 oz) jar meatless Spaghetti Sauce
  • 1 (16 oz) jar Alfredo Sauce
  • 3 cups shredded Mozzerella Cheese
Directions: Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions. Drain.
In a 9x13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!

 Here is the first layer of pasta, sauces and cheese.

It goes great with salad and garlic bread.:)


  1. I just pinned this! I'll have to cook it this week :)

  2. Sweet!!!! I love it! And it's sooo easy!!